Whiskey Knowledge Certification (WKC)
Start your journey into the world of whiskey with our comprehensive entry-level certification. Explore the origins, production, and tasting techniques that form the bedrock of whiskey knowledge. Perfect for enthusiasts and professionals ready to elevate their understanding.
Level 1 – Foundation
WKC Level 1 is designed for beginners and enthusiasts who want to build a clear foundation. You’ll explore how whiskey is made, the key styles and regions, and the basics of tasting like a pro.
You’ll cover:
The whiskey-making process from grain to glass
Core styles: Scotch, Irish, American, and World whiskeys
How to nose, taste, and describe whiskey
Understanding ABV, casks, and age statements
Introduction to reading labels and navigating shelves
Level 2 – Intermediate
Building on Level 1, this stage takes you deeper into production methods, regional character, and the role of wood in shaping flavour.
You’ll cover:
In-depth look at production: fermentation, distillation, maturation
Cask influence: oak types, finishes, and how they shape whiskey
Regional characteristics: Highlands vs Lowlands, Speyside vs Islay, Kentucky vs Tennessee
Advanced tasting techniques and building your personal flavor map
Market awareness: limited releases, age vs NAS debates
Diploma
The Diploma is a comprehensive program designed for serious enthusiasts who want a professional level of knowledge. It’s academically rigorous, but still grounded in practical tasting and real-world application.
You’ll cover:
Global whiskey: detailed study of emerging markets (Japan, Taiwan, India, Africa)
Advanced production science: yeast strains, reflux, maturation chemistry
Cask investment and secondary market dynamics
Blind tasting at professional level — accuracy and analysis
Research project: a written dissertation or presentation on a whiskey-related theme